Cheesy Chicken with Egg Noodles

Ingredients

• 2 cups broccoli frozen chopped
• 4 oz philadelphia cream cheese cubed ()
• 3 cups extra wide egg noodles uncooked
• 0.5 cup chicken broth fat-free reduced-sodium
• 0.3 cup real mayo mayonnaise kraft
• 1 cup sharp cheddar cheese shredded kraft
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan
• sauce pan

Directions

1. Bring large saucepan of water to boil on high heat.
2. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min.
3. Drain.
4. Return noodle mixture to pan.
5. Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
6. Add shredded cheese; cook and stir 1 min. or until melted.