Cheesy Chili Mac

Ingredients

• 15 ounce tomato sauce canned
• 14.5 ounce canned tomatoes diced canned
• 1 cup cheddar cheese grated
• 1 tablespoon chili powder 
• 1 cup elbow macaroni 
• 0.5 cup bell pepper diced green
• 1 teaspoon penzey's southwest seasoning italian
• 1 small onion diced
• 1.5 cups water 
• 2 tablespoons worcestershire sauce 

Equipment

• sauce pan

Directions

1. In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes.
2. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender.
3. Serve topped with Cheddar cheese and chopped green onions, if desired.