Cheesy Corn Bake

Ingredients

• 2 tablespoons butter 
• 30 ounce kernel corn whole frozen thawed
• 3 ounce cream cheese cubed
• 3 ounces ham diced
• 4 teaspoons flour all-purpose
• 0.1 teaspoon garlic powder 
• 0.8 cup milk 
• 6 ounces sharp cheddar cheese shredded

Equipment

• sauce pan
• oven
• whisk
• baking pan

Directions

1. Melt butter in a heavy saucepan over low heat; whisk in flour and garlic powder. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking until thickened.
2. Add cheeses; cook over low heat, stirring until melted. Stir in corn and ham.
3. Pour into a greased 2-quart baking dish.
4. Bake at 350 for 45 minutes.