8 min.
Preparation time
Preparation: 3 min.
Cooking: 5 min.
Gaps: no
Total: 8 min.
Servings
Serve: 4 persons
Weight Per Serving: 87g
Price Per Serving: 0.77$
197kcal
Nutrition
Calories: 197kcal
Protein: 16.72%
Fat: 16.31%
Carbs: 66.97%
Ingredients
- 8 slices diagonally-cut baguette (1/2-inch-thick)
- 2 garlic cloves halved lengthwise
- 0.3 cup parmesan cheese freshly grated
- 1 large plum tomatoes
Equipment
Directions
- Preheat oven to 45
- Arrange baguette slices on a baking sheet. Rub cut surfaces of garlic over both sides of bread.
- Place 1 tomato slice on each; sprinkle evenly with cheese.
- Bake at 450 for 5 minutes or until cheese melts.
Nutrition Facts
Properties
Nutrition Score
8.3282608603654%
Flavonoids
Nutrients percent of daily need