Cheesy Fiesta Pizza Bread

Ingredients

• 3 Tbsp original barbecue sauce kraft
• 0.5 lb mexican chorizo 
• 4 oz philadelphia cream cheese softened ()
• 2 Tbsp cilantro leaves fresh chopped
• 0.8 cup regular corn frozen
• 16 oz bread split italian
• 8 oz low-moisture part-skim mozzarella cheese shredded divided kraft
• 0.3 cup real mayo mayonnaise kraft
• 0.5 cup classico family favorites pasta sauce traditional
• 2  oscar mayer wieners sliced

Equipment

• baking sheet
• paper towels
• oven
• microwave

Directions

1. Heat oven to 350F.
2. Place bread halves, cut sides up, on baking sheet.
3. Spread 1 bread half with mayo, then pasta sauce; top with 1 cup mozzarella and wieners.
4. Crumble chorizo into microwaveable dish. Microwave on HIGH 5 min., stirring after 2 min.
5. Drain on paper towels.
6. Combine chorizo and barbecue sauce.
7. Spread cream cheese onto remaining bread half; cover with chorizo mixture, corn and remaining mozzarella.
8. Bake 13 min. or until toppings are heated through and cheeses are melted.
9. Sprinkle chorizo-topped bread half with cilantro.
10. Cut each bread half into 6 slices.