Cheesy Ground Beef Enchiladas

Ingredients

• 1.5 cups four cheese shredded mexican style divided kraft finely
• 1 lb extra-lean ground beef 
• 12 6-inch flour tortillas ()
• 1 tsp ground cumin 
• 16 oz taco bellâ® & chunky salsa thick divided

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup salsa, 1 cup cheese and cumin.
3. Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up.
4. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
5. Bake 20 min. or until heated through.