Cheesy Ground Beef Taco Cones with Sour Cream

Ingredients

• 0.8 cup knudsen cream sour divided
• 8 6-inch flour tortillas warmed ()
• 1 lb ground beef lean
• 2 cups tightly lettuce packed chopped
• 1 cup cheddar cheese shredded kraft
• 1 oz taco bellâ® taco seasoning mix 
• 1 cup tomatoes chopped

Equipment

• oven
• muffin tray

Directions

1. Heat oven to 350F.
2. Press 1 tortilla onto bottom and up side of each of 8 nonstick muffin pan cups.
3. Bake 10 min.
4. Meanwhile, cook meat with seasoning mix as directed on package. Stir in 1/2 cup sour cream.
5. Spoon meat mixture into tortilla cups; top with tomatoes, lettuce, cheese and remaining sour cream.