Cheesy Hash Browns

Ingredients

• 0.5 cup cream sour
• 0.3 cup cream of chicken soup undiluted
• 2.5 cups hash browns shredded frozen
• 1 cup cheddar cheese shredded divided
• 2 tablespoons onion chopped
• 1 tablespoon butter melted
• 0.1 teaspoon salt 
• 1 Dash pepper 

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper.
2. Pour into a 1-qt. baking dish coated with cooking spray.
3. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.