Cheesy Hash Browns: A Delectable Gluten-Free Side Dish
Indulge in the creamy, dreamy goodness of Cheesy Hash Browns, a delightful gluten-free side dish that's sure to enhance any meal. With a prep time of just 10 minutes and a cook time of 45 minutes, this easy-to-make recipe is perfect for those busy nights when you want something delicious and satisfying.
This Cheesy Hash Browns recipe yields a generous 652 calories, making it a hearty addition to your dinner table. The caloric breakdown features a balanced mix of macronutrients: protein at 12.75%, fat at 54.39%, and carbohydrates at 32.86%. The result is a dish that's rich in flavor without compromising on nutritional balance.
To create this mouth-watering dish, you'll need a simple list of ingredients, including sour cream, condensed cream of chicken soup, frozen shredded hash brown potatoes, cheddar cheese, chopped onion, butter, salt, and pepper. With the help of a bowl, an oven, and a baking pan, you'll be on your way to a cheesy, crispy, and utterly delicious side dish that pairs perfectly with any main course.
Whether you're a hash brown aficionado or simply looking to add a new gluten-free side dish to your repertoire, Cheesy Hash Browns are sure to become a family favorite. So, grab your ingredients, preheat your oven, and let's get cooking!
