30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 9 persons
Weight Per Serving: 47g
Price Per Serving: 0.26$
166kcal
Nutrition
Calories: 166kcal
Protein: 11.78%
Fat: 41.11%
Carbs: 47.11%
Ingredients
- 2 Tbsp pickled jalapeãos and carrots mixed chopped
- 8.5 oz corn muffin mix
- 0.3 cup pasilla peppers red chopped
- 1 cup cheddar cheese shredded kraft
Equipment
Directions
- Heat oven to 400F.
- Prepare muffin batter in medium bowl as directed on package. Stir in remaining ingredients just until blended.
- Pour into greased 8-inch square pan.
- Bake 18 to 20 min. or until lightly browned.
Nutrition Facts
Properties
Nutrition Score
5.5239130517711%
Flavonoids
Nutrients percent of daily need