120 min.
Preparation time
Preparation: 20 min.
Cooking: 100 min.
Gaps: no
Total: 120 min.
Servings
Serve: 6 persons
Weight Per Serving: 251g
Price Per Serving: 0.96$
318kcal
Nutrition
Calories: 318kcal
Protein: 7.17%
Fat: 59.15%
Carbs: 33.68%
Ingredients
- 1 carrots chopped
- 2 teaspoons cornstarch
- 0.1 cup gruyere cheese shredded
- 1 cup cup heavy whipping cream
- 1.5 pounds leek sliced
- 1 tablespoon butter
- 1.3 teaspoons ground mustard dry
- 1 tablespoon olive oil
- 1 onion chopped
- 1 potatoes cubed
- 6 servings salt and pepper to taste
- 0.3 cup cheddar cheese shredded
- 1 cube vegetable stock
- 0.5 cup water
- 1 teaspoon granulated sugar white
Equipment
Nutrition Facts
Properties
Nutrition Score
17.416956521739%
Flavonoids
Nutrients percent of daily need