Cheesy Meatball Skillet

Ingredients

• 1  beef bouillon cubes dissolved in 1/2 cup boiling water
• 0.5 cup knudsen cream sour
• 0.3 cup 1/4 cup kraft zesty italian dressing italian divided kraft
• 1 lb ground beef lean
• 0.5 cup saltines crushed
• 1 cup cheddar cheese shredded kraft

Equipment

• frying pan

Directions

1. Mix meat, cracker crumbs and 2 Tbsp. of the dressing until blended. Shape into 32 (1-inch) balls.
2. Heat remaining dressing in nonstick skillet on medium-high heat.
3. Add meatballs; cook 8 min. or until browned, turning occasionally.
4. Add bouillon; simmer 5 min. or until meatballs are cooked through (160F).
5. Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently.
6. Remove from heat.
7. Sprinkle with cheese; cover.
8. Remove from heat; let stand 5 min. or until cheese is melted.