Cheesy Mushroom Burgers

Ingredients

• 0.3 cup basil fresh chopped
• 1 lb ground beef 
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1 cup mushrooms chopped
• 4 small plum tomatoes chopped
• 0.3 cup roasted pepper dressing red italian divided kraft
• 4  rolls split hard italian-style

Equipment

• frying pan
• grill

Directions

1. Preheat grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside.
2. Heat remaining dressing in skillet on medium heat.
3. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
4. Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through (160F).
5. Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.