Cheesy Noodles With Corn

Ingredients

• 4 cups wide egg noodles cooked uncooked ()
• 10 ounce whole-kernel corn frozen thawed
• 3 tablespoons flour all-purpose
• 0.5 cup green onions chopped
• 2 cups milk 1% low-fat
• 2 tablespoons parmesan cheese grated
• 0.3 teaspoon pepper 
• 16 ounce processed cheese light cubed (such as Velveeta )

Equipment

• bowl
• sauce pan
• oven
• whisk

Directions

1. Preheat oven to 45
2. Place flour in a medium saucepan. Gradually add milk; stir with a whisk until blended. Bring to a boil over medium heat. Cook 6 minutes or until thick; stir constantly.
3. Add pepper and processed cheese; cook 2 minutes or until cheese melts. Stir constantly.
4. Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a 2-quart casserole coated with cooking spray; sprinkle with Parmesan.
5. Bake at 450 for 10 minutes or until bubbly. Broil 3 minutes or until lightly browned.