Cheesy Pasta Salsa Skillet

Ingredients

• 7 oz elbow macaroni uncooked
• 1 lb ground beef 
• 16 oz taco bellâ® & chunky salsa thick
• 1.3 cups sharp cheddar cheese shredded divided kraft
• 1.5 cups water 
• 15.3 oz kernel corn whole drained canned

Equipment

• frying pan

Directions

1. Brown meat in large skillet; drain.
2. Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
3. Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally.
4. Sprinkle with remaining 1/4 cup cheese; cover.
5. Let stand 1 minute or until cheese is melted.