Cheesy Pizza Casserole

Health score
10%
Cheesy Pizza Casserole
50 min.
6
353kcal

Suggestions


Are you ready to indulge in a comforting and delicious dish that brings the flavors of pizza right to your dinner table? Introducing the Cheesy Pizza Casserole, a delightful fusion of classic pizza ingredients and hearty pasta that is sure to please the whole family. This recipe is not only easy to prepare but also packed with flavor, making it a perfect choice for a busy weeknight meal or a cozy weekend gathering.

Imagine the savory aroma of lean ground beef sizzling in a skillet, combined with the rich taste of tomato pasta sauce and the earthy notes of mushrooms and olives. As you mix these ingredients with al dente rigatoni, you’ll be creating a dish that’s both satisfying and comforting. Topped with a generous layer of gooey mozzarella cheese, this casserole is baked to perfection, resulting in a bubbly, golden crust that will have everyone coming back for seconds.

With just 50 minutes of preparation and cooking time, this Cheesy Pizza Casserole serves six, making it an ideal option for family meals or potlucks. Plus, with only 353 calories per serving, you can enjoy this hearty dish without the guilt. So gather your loved ones, and get ready to dig into a slice of pizza-inspired heaven that’s sure to become a new favorite in your household!

Ingredients

  • 0.5 lb ground beef 80% lean (at least )
  • 4.5 oz mushrooms drained
  • 0.3 cup olives ripe sliced
  • 26 oz pasta sauce (any variety)
  • oz rigatoni uncooked
  • oz mozzarella cheese shredded

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 350F. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
  3. Cover and bake about 30 minutes or until hot and bubbly.
  4. Sprinkle with cheese.
  5. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts

Calories353kcal
Protein20.71%
Fat34.74%
Carbs44.55%

Properties

Glycemic Index
24.33
Glycemic Load
15.14
Inflammation Score
-6
Nutrition Score
15.994782613671%

Flavonoids

Luteolin
0.03mg

Nutrients percent of daily need

Calories:352.79kcal
17.64%
Fat:13.73g
21.12%
Saturated Fat:5.68g
35.49%
Carbohydrates:39.6g
13.2%
Net Carbohydrates:36g
13.09%
Sugar:6.15g
6.84%
Cholesterol:41.77mg
13.92%
Sodium:817.49mg
35.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.41g
36.83%
Selenium:38.52µg
55.03%
Manganese:0.54mg
27.04%
Phosphorus:258.68mg
25.87%
Vitamin B3:4.34mg
21.69%
Vitamin B12:1.25µg
20.81%
Zinc:3.11mg
20.76%
Potassium:646.09mg
18.46%
Copper:0.36mg
18.18%
Vitamin B2:0.3mg
17.69%
Vitamin B6:0.33mg
16.69%
Iron:2.68mg
14.9%
Vitamin E:2.22mg
14.82%
Fiber:3.6g
14.41%
Vitamin A:681.8IU
13.64%
Magnesium:53.7mg
13.43%
Calcium:131.94mg
13.19%
Vitamin B5:1.1mg
10.99%
Vitamin C:9.05mg
10.96%
Vitamin B1:0.11mg
7.21%
Folate:26.46µg
6.62%
Vitamin K:4.68µg
4.45%
Vitamin D:0.16µg
1.04%