8 min.
Preparation time
Preparation: 5 min.
Cooking: 3 min.
Gaps: no
Total: 8 min.
Servings
Serve: 4 persons
Weight Per Serving: 175g
Price Per Serving: 0.74$
195kcal
Nutrition
Calories: 195kcal
Protein: 11.94%
Fat: 36.91%
Carbs: 51.15%
Ingredients
- 4 slices bread italian cut into 1-inch cubes ()
- 2 Tbsp parmesan cheese grated kraft
- 1 cup classico family favorites pasta sauce traditional
- 2 cups cut-up vegetables fresh red (carrots, cauliflower, celery, peppers)
- 6 oz velveetaâ cut into 1/2-inch cubes
- 6 oz velveetaâ cut into 1/2-inch cubes
Equipment
- bowl
- paper towels
- microwave
Directions
- Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
- Stir in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
- Serve with vegetable and bread dippers.
Nutrition Facts
Properties
Nutrition Score
11.890869752868%
Nutrients percent of daily need