Cheesy Pizza Mac

Ingredients

• 2 cups elbow macaroni uncooked
• 1 lb ground beef 
• 1.5 cups italian* low-moisture mozzarella-parmesan cheese blend shredded divided kraft
• 12 slices oscar mayer pepperoni 
• 1 cup classico pizza sauce traditional
• 2 cups water 

Equipment

• frying pan

Directions

1. Brown meat in large skillet; drain.
2. Add water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
3. Stir in half the cheese; top with remaining cheese and pepperoni.
4. Remove from heat.
5. Let stand, covered, 2 min. or until cheese is melted.