80 min.
Preparation time
Preparation: 20 min.
Cooking: 80 min.
Gaps: no
Total: 80 min.
Servings
Serve: 20 persons
Weight Per Serving: 42g
Price Per Serving: 0.35$
85kcal
Nutrition
Calories: 85kcal
Protein: 17.82%
Fat: 49.6%
Carbs: 32.58%
Ingredients
- 1 bell pepper green cut into strips
- 24 slices oscar mayer pepperoni
- 9 oz cheese tortellini refrigerated uncooked
- 4 cups torn romaine lettuce
- 1 cup mozzarella cheese shredded kraft
- 0.5 cup tuscan house dressing italian kraft
Equipment
Directions
- Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well.
- Place in large bowl.
- Add all remaining ingredients except lettuce; mix lightly.
- Refrigerate 1 hour.
- Place lettuce in 1-1/2-qt. bowl just before serving; top with pasta mixture.
Nutrition Facts
Properties
Nutrition Score
3.2239130553992%
Flavonoids
Nutrients percent of daily need