Cheesy Southwest Appetizers

Ingredients

• 0.3 cup olives black chopped
• 6 slices cheddar cheese 
• 32  keebler® town house® original crackers 
• 0.3 cup jalapeño peppers finely chopped
• 3 slices monterrey jack cheese 
• 0.3 cup bell pepper red finely chopped

Equipment

• baking sheet

Directions

1. Cut Cheddar and Monterey Jack cheeses into small triangles. Top each cracker with some Cheddar cheese, Monterey Jack cheese, bell pepper, jalapeno pepper and olives.
2. Place on baking sheet.
3. Broil 4- to 5-inches from heat for 1 to 3 minutes or until cheese begins to melt.