Cheesy Stuffed Shells

Ingredients

• 1  eggs 
• 3 cloves garlic crushed
• 0.5 pound sausage italian
• 0.5  juice of lemon juiced
• 16 ounce shells 
• 0.5 teaspoon oregano dried
• 0.3 cup parmesan cheese grated
• 1 cup ricotta cheese 
• 8 servings salt and pepper to taste
• 2 cups mozzarella cheese shredded
• 2 cups spaghetti sauce 
• 10 ounce spinach - frozen dry thawed drained chopped

Equipment

• bowl
• frying pan
• oven
• pot
• baking pan

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
3. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
4. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
5. Preheat oven to 350 degrees F (175 degrees C).
6. Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
7. Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.