Cheesy Tomato-Basil Burgers

Ingredients

• 4  basil leaves fresh
• 1 lb ground beef lean
• 0.3 cup milk 
• 0.3 cup oil-packed sun-dried tomatoes drained chopped
• 0.5 cup mozzarella cheese shredded kraft
• 0.8 cup stove top homestyle herb stuffing mix in the canister 
• 2 large tomatoes cut into 4 slices

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Combine stuffing mix and milk; let stand 2 min.
3. Add meat, cheese and sun-dried tomatoes; mix well. Shape into 4 (1/2-inch-thick) patties.
4. Grill 6 to 8 min. on each side or until done (160F).
5. Place 1 burger on each of 4 large tomato slices; top with basil and remaining tomato slices.