Cheesy-Topped Mashed Potato Casserole

Health score
2%
Cheesy-Topped Mashed Potato Casserole
30 min.
4
230kcal

Suggestions


Are you ready to elevate your side dish game? Introducing the Cheesy-Topped Mashed Potato Casserole, a delightful blend of creamy mashed potatoes and a crunchy, cheesy topping that will have everyone coming back for seconds! Perfect for any occasion, whether it’s a family dinner, a festive gathering, or just a cozy night in, this dish is sure to impress.

In just 30 minutes, you can whip up this comforting casserole that serves four, making it an ideal choice for both small and larger gatherings. With a caloric count of only 230 kcal per serving, you can indulge without the guilt. The combination of fluffy mashed potatoes, rich cheddar cheese, and crispy cheese crackers creates a mouthwatering experience that tantalizes the taste buds.

What’s more, this recipe is incredibly easy to prepare! With minimal equipment required, you can have it ready in no time. The use of fresh chives adds a pop of color and a hint of flavor, making this dish not only delicious but visually appealing as well. Whether you serve it as a side dish, antipasti, starter, or snack, the Cheesy-Topped Mashed Potato Casserole is versatile enough to fit any meal. Get ready to impress your guests and satisfy your cravings with this cheesy, comforting delight!

Ingredients

  • cup water hot
  • 0.3 cup milk 
  • tablespoons butter 
  • 1.3 cups potatoes mashed
  • tablespoon chives fresh chopped
  • 0.5 cup round buttery crackers 
  • oz cheddar cheese shredded
  • tablespoons butter melted

Equipment

  • bowl
  • oven
  • plastic wrap
  • microwave
  • spatula

Directions

  1. Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
  2. Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
  3. Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
  4. Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.

Nutrition Facts

Calories230kcal
Protein7.31%
Fat61.72%
Carbs30.97%

Properties

Glycemic Index
48.44
Glycemic Load
9.28
Inflammation Score
-5
Nutrition Score
6.6160869857539%

Flavonoids

Isorhamnetin
0.05mg
Kaempferol
0.63mg
Quercetin
0.53mg

Nutrients percent of daily need

Calories:229.75kcal
11.49%
Fat:15.98g
24.58%
Saturated Fat:4.41g
27.57%
Carbohydrates:18.04g
6.01%
Net Carbohydrates:16.3g
5.93%
Sugar:1.93g
2.14%
Cholesterol:8.92mg
2.97%
Sodium:257.5mg
11.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.26g
8.52%
Vitamin C:14.25mg
17.28%
Vitamin A:630.55IU
12.61%
Vitamin B6:0.23mg
11.37%
Phosphorus:111.89mg
11.19%
Potassium:340.06mg
9.72%
Calcium:95.48mg
9.55%
Manganese:0.15mg
7.59%
Fiber:1.73g
6.93%
Vitamin B1:0.1mg
6.78%
Vitamin K:6.89µg
6.57%
Vitamin B2:0.1mg
5.92%
Vitamin B3:1.13mg
5.66%
Magnesium:22.6mg
5.65%
Vitamin E:0.77mg
5.1%
Iron:0.9mg
5.03%
Copper:0.1mg
4.9%
Folate:19.02µg
4.75%
Selenium:2.86µg
4.08%
Zinc:0.58mg
3.88%
Vitamin B5:0.34mg
3.35%
Vitamin B12:0.17µg
2.86%
Vitamin D:0.21µg
1.4%