Cheesy Turkey Meatloaf

Ingredients

• 1 cup four cheese shredded mexican style divided kraft finely
• 1  eggs beaten
• 2 cloves garlic minced
• 0.3 tsp ground pepper black
• 2 lb ground turkey breast 
• 1 Tbsp olive oil 
• 1  bell pepper red chopped
• 1 small onion red chopped
• 36  ritz crackers crushed
• 3 Tbsp lite soy sauce 
• 0.8 cup heinz tomato ketchup divided
• 0.3 tsp lea & perrins worcestershire sauce 

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Stir in black pepper; cool.
3. Mix egg, 1/2 cup ketchup, soy sauce and Worcestershire sauce in large bowl until blended. Stir in vegetable mixture.
4. Add turkey, cracker crumbs and 3/4 cup cheese; mix just until blended. Shape into 10x5-inch loaf in shallow pan; top with remaining ketchup.
5. Bake 55 min. to 1 hour or until done (160F), topping with remaining cheese after 50 min.