Cheesy Volcano Meatballs

Ingredients

• 12  cheddar cheese cubes kraft
• 4  hot dog buns 
• 1 lb ground beef lean
• 0.3 cup parmesan cheese grated kraft
• 0.8 cup classico family favorites pasta sauce divided traditional
• 6  ritz crackers crushed finely

Equipment

• bowl
• frying pan
• oven
• microwave

Directions

1. Heat oven to 400F.
2. Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce just until blended. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
3. Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
4. Bake 14 min. or until meatballs are done (160F).
5. Microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Fill buns with meatballs and sauce just before serving.