Are you looking for a comforting and delicious dish that the whole family will love? Look no further than this Cheesy Wild Rice and Turkey Casserole! This gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition. With a delightful combination of tender turkey breast, creamy cheese, and a medley of colorful bell peppers, this casserole is sure to become a staple in your meal rotation.
Perfect for lunch, dinner, or even as a hearty side dish, this casserole is versatile enough to suit any occasion. The blend of cooked white and wild rice provides a satisfying base, while the evaporated milk adds a rich creaminess that ties all the ingredients together. Plus, with just 75 minutes from start to finish, you can have a wholesome meal ready to serve without spending all day in the kitchen.
Not only is this dish delicious, but it also boasts a balanced caloric profile, making it a guilt-free indulgence. With 359 calories per serving, you can enjoy a hearty meal that won't derail your healthy eating goals. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delightful Cheesy Wild Rice and Turkey Casserole!
