Cheesy Zucchini Bake

Ingredients

• 0.5 teaspoon basil dried
• 0.1 teaspoon thyme dried
• 0.3 cup breadcrumbs dry
• 1 Dash garlic powder 
• 0.5 cup parmesan cheese grated
• 0.5 cup cheddar cheese shredded
• 4 ounces mozzarella cheese shredded
• 2 medium tomatoes peeled cut into wedges
• 2 small to 3 sized squashes yellow sliced
• 2 small zucchini sliced

Equipment

• oven

Directions

1. Combine tomatoes, squash, seasonings and cheddar cheese.
2. Place in a 1-1/2-qt. casserole. Top with the Parmesan cheese and bread crumbs.
3. Bake at 350° for about 45 minutes or until vegetables are tender.
4. Sprinkle with mozzarella cheese and let stand for 5 minutes before serving.