55 min.
Preparation time
Preparation: 10 min.
Cooking: 45 min.
Gaps: no
Total: 55 min.
Servings
Serve: 8 persons
Weight Per Serving: 122g
Price Per Serving: 0.76$
131kcal
Nutrition
Calories: 131kcal
Protein: 24.69%
Fat: 52.39%
Carbs: 22.92%
Ingredients
- 0.5 teaspoon basil dried
- 0.1 teaspoon thyme dried
- 0.3 cup breadcrumbs dry
- 1 Dash garlic powder
- 0.5 cup parmesan cheese grated
- 0.5 cup cheddar cheese shredded
- 4 ounces mozzarella cheese shredded
- 2 medium tomatoes peeled cut into wedges
- 2 small to 3 sized squashes yellow sliced
- 2 small zucchini sliced
Equipment
Directions
- Combine tomatoes, squash, seasonings and cheddar cheese.
- Place in a 1-1/2-qt. casserole. Top with the Parmesan cheese and bread crumbs.
- Bake at 350° for about 45 minutes or until vegetables are tender.
- Sprinkle with mozzarella cheese and let stand for 5 minutes before serving.
Nutrition Facts
Properties
Nutrition Score
7.6782609120659%
Flavonoids
Nutrients percent of daily need