Cherry-Berries on a Cloud

Gluten Free
Health score
1%
Cherry-Berries on a Cloud
80 min.
10
554kcal

Suggestions


Indulge in a delightful dessert that is sure to impress your family and friends: Cherry-Berries on a Cloud! This gluten-free treat combines the lightness of a perfectly baked meringue with a luscious cream cheese and whipped cream filling, topped with a vibrant mix of cherry pie filling and fresh strawberries. It's a heavenly dessert that feels like a sweet escape, making it the perfect addition to any gathering or celebration.

With a preparation time of just 80 minutes, this recipe is surprisingly simple yet yields a stunning result. The meringue, baked to perfection, creates a cloud-like base that is both airy and satisfying. The creamy layer adds a rich texture, while the fruity topping brings a burst of flavor that balances the sweetness beautifully. Each serving is a delightful combination of flavors and textures, making it a memorable dish that will have everyone coming back for seconds.

Whether you're hosting a summer barbecue, a holiday feast, or simply looking to treat yourself, Cherry-Berries on a Cloud is a showstopper that caters to gluten-free diets without compromising on taste. So gather your ingredients and get ready to create a dessert that will leave a lasting impression. Your taste buds will thank you!

Ingredients

  •  egg whites 
  • 0.5 teaspoon cream of tartar 
  • 0.3 teaspoon salt 
  • 1.8 cups sugar 
  • oz cream cheese softened
  • cup sugar 
  • teaspoon vanilla 
  • cups whipping cream 
  • cups marshmallows miniature
  • 21 oz cherry pie filling canned
  • teaspoon juice of lemon 
  • cups strawberries frozen thawed drained sliced

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat.
  2. Spread in pan.
  3. Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
  4. In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture.
  5. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
  6. In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.

Nutrition Facts

Calories554kcal
Protein3.49%
Fat37.07%
Carbs59.44%

Properties

Glycemic Index
26.77
Glycemic Load
44.22
Inflammation Score
-6
Nutrition Score
6.0417390698972%

Flavonoids

Cyanidin
0.48mg
Petunidin
0.03mg
Delphinidin
0.09mg
Pelargonidin
7.16mg
Peonidin
0.01mg
Catechin
0.9mg
Epigallocatechin
0.22mg
Epicatechin
0.12mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Eriodictyol
0.02mg
Hesperetin
0.07mg
Naringenin
0.08mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.32mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:553.61kcal
27.68%
Fat:23.39g
35.99%
Saturated Fat:14.4g
90.03%
Carbohydrates:84.39g
28.13%
Net Carbohydrates:83.45g
30.34%
Sugar:64.28g
71.42%
Cholesterol:70.97mg
23.66%
Sodium:173.95mg
7.56%
Alcohol:0.14g
100%
Alcohol %:0.07%
100%
Protein:4.96g
9.91%
Vitamin C:19.56mg
23.71%
Vitamin A:1053.69IU
21.07%
Vitamin B2:0.23mg
13.79%
Selenium:7.35µg
10.49%
Manganese:0.14mg
6.89%
Potassium:231.06mg
6.6%
Phosphorus:65.22mg
6.52%
Calcium:61.3mg
6.13%
Vitamin D:0.76µg
5.08%
Vitamin E:0.67mg
4.46%
Copper:0.09mg
4.41%
Fiber:0.94g
3.78%
Magnesium:15.04mg
3.76%
Folate:13.65µg
3.41%
Vitamin B5:0.33mg
3.27%
Vitamin B6:0.06mg
3.16%
Vitamin B1:0.04mg
2.41%
Vitamin K:2.51µg
2.39%
Iron:0.4mg
2.22%
Vitamin B12:0.13µg
2.16%
Zinc:0.29mg
1.9%
Vitamin B3:0.27mg
1.35%