Cherry-Chocolate Chip Scones

Health score
3%
Cherry-Chocolate Chip Scones
40 min.
12
173kcal

Suggestions


Indulge in the delightful combination of sweet cherries and rich chocolate with these Cherry-Chocolate Chip Scones! Perfect for a morning treat or a cozy brunch, these scones are not only delicious but also easy to make. With a preparation time of just 40 minutes, you can whip up a batch that serves 12, making them ideal for gatherings or family breakfasts.

Imagine the aroma of freshly baked scones wafting through your kitchen, enticing everyone to gather around the table. The tender, crumbly texture of these scones, paired with the burst of flavor from dried cherries and the sweetness of semisweet chocolate chips, creates a mouthwatering experience that will leave you craving more. Each scone is a perfect balance of sweetness and a hint of tartness, making them a delightful addition to your morning meal or a satisfying dessert.

Whether you enjoy them warm with a pat of butter or as a standalone treat, these Cherry-Chocolate Chip Scones are sure to impress. So, gather your ingredients and get ready to bake a batch of these scrumptious scones that will brighten your day and delight your taste buds!

Ingredients

  • teaspoon baking soda 
  • 0.3 cup butter firm
  • 0.5 cup cherries dried
  • cup flour all-purpose
  • cup yogurt yoplait® (from 2 lb container)
  • 0.5 teaspoon salt 
  • 0.3 cup semi chocolate chips miniature
  • 0.3 cup sugar 
  • cup flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • blender

Directions

  1. Heat oven to 400 . Spray cookie sheet with cooking spray.
  2. In medium bowl, mix flour, sugar, baking soda and salt.
  3. Cut in butter, using pastry blender, until mixture looks like fine crumbs. Stir in yogurt, cherries and chocolate chips (dough will seem a little crumbly).
  4. On lightly floured surface, shape dough into a ball. Knead dough lightly 10 times. Divide dough in half. On cookie sheet, pat each half of dough into 6-inch circle.
  5. Cut each circle into 6 wedges, using sharp knife, but do not separate wedges.
  6. Bake 10 to 15 minutes or until golden brown. Immediately remove from cookie sheet to rack. Carefully separate wedges. Cool 10 minutes.
  7. Serve warm.

Nutrition Facts

Calories173kcal
Protein9.34%
Fat30.4%
Carbs60.26%

Properties

Glycemic Index
12.09
Glycemic Load
8.66
Inflammation Score
-4
Nutrition Score
5.8934782931338%

Nutrients percent of daily need

Calories:172.6kcal
8.63%
Fat:5.93g
9.12%
Saturated Fat:1.88g
11.75%
Carbohydrates:26.43g
8.81%
Net Carbohydrates:24.3g
8.84%
Sugar:9.66g
10.73%
Cholesterol:1.45mg
0.48%
Sodium:248.62mg
10.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.22mg
1.08%
Protein:4.1g
8.2%
Manganese:0.53mg
26.43%
Selenium:10.73µg
15.32%
Vitamin B1:0.14mg
9.51%
Phosphorus:87.19mg
8.72%
Fiber:2.13g
8.51%
Vitamin A:361.64IU
7.23%
Vitamin B2:0.12mg
6.83%
Iron:1.18mg
6.56%
Magnesium:26.21mg
6.55%
Folate:25.76µg
6.44%
Vitamin B3:1.17mg
5.83%
Copper:0.11mg
5.29%
Calcium:50.72mg
5.07%
Zinc:0.61mg
4.1%
Potassium:118.57mg
3.39%
Vitamin B6:0.06mg
2.85%
Vitamin B5:0.24mg
2.42%
Vitamin B12:0.13µg
2.1%
Vitamin E:0.25mg
1.68%