Cherry-Chocolate Ice Cream Pie

Health score
2%
Cherry-Chocolate Ice Cream Pie
160 min.
8
454kcal

Suggestions


Indulge in a delightful dessert that perfectly marries the rich flavors of chocolate and the tart sweetness of cherries: the Cherry-Chocolate Ice Cream Pie. This decadent treat is not only a feast for the eyes but also a symphony of textures and tastes that will leave your taste buds dancing with joy. Imagine a crunchy Oreo crust, lovingly baked to perfection, cradling a luscious layer of hot fudge that adds a velvety richness to every bite.

As you dig deeper, you'll discover a generous scoop of creamy vanilla ice cream, softened just enough to create a dreamy contrast against the warm fudge. But the pièce de résistance is the cherry sauce, simmered to perfection with a hint of cherry-flavored liqueur, which adds a sophisticated touch to this delightful dessert. Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself after a long day, this Cherry-Chocolate Ice Cream Pie is sure to impress.

With a preparation time of just 160 minutes, this dessert is surprisingly easy to make, allowing you to focus on what truly matters: enjoying the company of friends and family. So, roll up your sleeves and get ready to create a dessert that will not only satisfy your sweet tooth but also become a cherished favorite in your recipe collection!

Ingredients

  • 15  crème-filled chocolate sandwich cookies crumbled
  • 0.3 cup butter melted
  • 0.8 cup topping hot room temperature ()
  • cups whipped cream softened
  • 0.3 cup sugar 
  • tablespoon cornstarch 
  • 0.5 cup water 
  • tablespoons cranberry juice cocktail concentrate frozen
  • cups cherries dark fresh sweet pitted halved
  • tablespoon maraschino liqueur 

Equipment

  • food processor
  • sauce pan
  • oven

Directions

  1. Heat oven to 375°F. In food processor, place crumbled cookies. Cover; process 10 to 15 seconds or until finely crushed.
  2. Add melted butter. Cover; process 5 to 10 seconds or until mixed. Press in bottom and up side of ungreased 9-inch pie plate.
  3. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  4. Stir hot fudge topping until smooth. Carefully spread over bottom of crust. Freeze 30 minutes.
  5. Spread ice cream over hot fudge topping. Cover; freeze at least 1 hour until firm.
  6. Meanwhile, in 2-quart saucepan, mix sugar, cornstarch, water and frozen juice concentrate.
  7. Heat to boiling over medium heat, stirring occasionally. Stir in cherries; reduce heat. Simmer 5 minutes. Stir in liqueur. Cool completely, about 30 minutes.
  8. Let pie stand 10 minutes before cutting.
  9. Serve sauce over slices of frozen pie.

Nutrition Facts

Calories454kcal
Protein4.56%
Fat39.03%
Carbs56.41%

Properties

Glycemic Index
19.14
Glycemic Load
14.64
Inflammation Score
-5
Nutrition Score
8.1699999570847%

Flavonoids

Cyanidin
10.42mg
Pelargonidin
0.09mg
Peonidin
0.52mg
Catechin
1.5mg
Epigallocatechin
0.12mg
Epicatechin
1.73mg
Epicatechin 3-gallate
0.02mg
Isorhamnetin
0.02mg
Kaempferol
0.08mg
Myricetin
0.02mg
Quercetin
0.79mg

Nutrients percent of daily need

Calories:453.71kcal
22.69%
Fat:19.89g
30.61%
Saturated Fat:8.08g
50.53%
Carbohydrates:64.7g
21.57%
Net Carbohydrates:62.05g
22.56%
Sugar:45.89g
50.99%
Cholesterol:29.33mg
9.77%
Sodium:306.64mg
13.33%
Alcohol:0.76g
100%
Alcohol %:0.52%
100%
Caffeine:3.12mg
1.04%
Protein:5.23g
10.45%
Iron:3.3mg
18.31%
Vitamin B2:0.25mg
14.96%
Manganese:0.29mg
14.68%
Phosphorus:127.06mg
12.71%
Vitamin E:1.75mg
11.65%
Vitamin A:555.96IU
11.12%
Calcium:110.72mg
11.07%
Copper:0.21mg
10.71%
Fiber:2.65g
10.61%
Potassium:346.47mg
9.9%
Magnesium:37.87mg
9.47%
Vitamin K:7.8µg
7.43%
Vitamin B1:0.09mg
6.13%
Zinc:0.89mg
5.92%
Vitamin B5:0.58mg
5.77%
Vitamin C:4.58mg
5.55%
Folate:19.62µg
4.9%
Vitamin B12:0.28µg
4.69%
Selenium:3.08µg
4.4%
Vitamin B3:0.79mg
3.95%
Vitamin B6:0.06mg
3.1%