Cherry-Chocolate Pudding Cake

Dairy Free
Cherry-Chocolate Pudding Cake
55 min.
18
221kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Cherry-Chocolate Pudding Cake! This scrumptious treat is not only dairy-free but also incredibly easy to prepare, making it the perfect addition to any gathering or a cozy night in. With a rich chocolate flavor complemented by the tartness of cherry pie filling, this cake is sure to impress your family and friends.

Imagine the aroma of warm chocolate wafting through your kitchen as you whip up this delectable dessert in just 55 minutes. Each serving is a guilt-free pleasure at only 221 calories, allowing you to enjoy a sweet treat without the worry. The combination of almond extract and cocoa creates a unique flavor profile that will have everyone coming back for seconds.

Whether you're hosting a dinner party or simply craving something sweet, this Cherry-Chocolate Pudding Cake is a crowd-pleaser that caters to various dietary needs. Serve it warm, and watch as it melts in your mouth, especially when paired with a scoop of your favorite dairy-free ice cream. Get ready to elevate your dessert game with this easy-to-make, deliciously satisfying cake that will leave everyone asking for the recipe!

Ingredients

  • teaspoon almond extract 
  • 0.3 cup cocoa powder 
  • cup brown sugar packed
  • 21 ounces cherry pie filling canned
  •  eggs 
  • cup granulated sugar 
  • 0.3 cup vegetable oil 
  • cups water hot
  • cups baking mix original bisquick®

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350º.
  2. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
  3. Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
  4. Bake 35 to 45 minutes or until top springs back when touched lightly.
  5. Serve warm with ice cream.

Nutrition Facts

Calories221kcal
Protein3.63%
Fat22.95%
Carbs73.42%

Properties

Glycemic Index
3.89
Glycemic Load
7.76
Inflammation Score
-2
Nutrition Score
3.6356521533883%

Flavonoids

Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:221.44kcal
11.07%
Fat:5.77g
8.87%
Saturated Fat:1.25g
7.79%
Carbohydrates:41.51g
13.84%
Net Carbohydrates:40.59g
14.76%
Sugar:24.56g
27.29%
Cholesterol:18.45mg
6.15%
Sodium:188.15mg
8.18%
Alcohol:0.08g
100%
Alcohol %:0.09%
100%
Protein:2.05g
4.11%
Phosphorus:101.91mg
10.19%
Vitamin K:6.48µg
6.17%
Vitamin B1:0.09mg
5.86%
Manganese:0.11mg
5.56%
Vitamin B2:0.09mg
5.36%
Copper:0.11mg
5.33%
Folate:20.79µg
5.2%
Iron:0.79mg
4.41%
Selenium:3.02µg
4.31%
Calcium:42.84mg
4.28%
Fiber:0.92g
3.68%
Vitamin B3:0.7mg
3.48%
Magnesium:13.59mg
3.4%
Potassium:98.17mg
2.8%
Vitamin B5:0.23mg
2.33%
Vitamin E:0.32mg
2.12%
Vitamin A:94.74IU
1.89%
Vitamin B6:0.04mg
1.86%
Zinc:0.25mg
1.66%
Vitamin B12:0.1µg
1.59%
Vitamin C:1.23mg
1.49%