Cherry Cobbler

Ingredients

• 0.5 cup brown sugar 
• 0.5 cup butter cut in small pieces
• 3.8 cups cherry pie filling 
• 1 package duncan hines classic decadent cake mix yellow

Equipment

• oven
• aluminum foil
• dutch oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
2. Spread cherry pie filling in an even layer into the bottom of the Dutch oven.
3. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
4. Bake in preheated oven until the top is golden brown, 45 to 90 minutes.