Cherry Coffee Cake

Ingredients

• 32 ounce bread dough frozen thawed
• 0.3 cup cherries dried
• 1 tablespoon milk fat-free
• 2.5 teaspoons milk fat-free
• 1.5 tablespoons honey 
• 0.5 cup powdered sugar sifted
• 2 tablespoons sugar divided
• 0.3 teaspoon vanilla extract 
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• oven

Directions

1. Roll dough into a 12- x 8-inch rectangle on a baking sheet coated with cooking spray.
2. Combine cream cheese, 1 tablespoon sugar, and 1 teaspoon vanilla, stirring well. Spoon cheese mixture lengthwise down center third of dough.
3. Sprinkle cherries over cheese mixture; drizzle with honey.
4. Along 12-inch sides of rectangle, cut 12 (1-inch-wide) strips from edge of filling to edge of dough. Fold strips, alternating sides, at an angle across filling.
5. Brush top of dough with 1 tablespoon milk.
6. Sprinkle with remaining 1 tablespoon sugar.
7. Bake at 375 for 20 minutes or until golden.
8. Combine powdered sugar, 2 1/2 teaspoons milk, and 1/4 teaspoon vanilla, stirring well.
9. Drizzle sugar mixture over warm coffee cake.