Cherry-Filled Cupcakes

Cherry-Filled Cupcakes
75 min.
24
310kcal

Suggestions


Indulge your sweet tooth with these delightful Cherry-Filled Cupcakes, a perfect treat for any occasion! Bursting with the rich flavor of cherry pie filling and topped with a creamy frosting, these cupcakes are sure to impress your family and friends. Whether you're celebrating a birthday, hosting a gathering, or simply craving something sweet, these cupcakes are a crowd-pleaser that will leave everyone wanting more.

With a preparation time of just 75 minutes, you can whip up a batch of 24 scrumptious cupcakes that are not only visually appealing but also incredibly delicious. The combination of the moist vanilla cake and the tart cherry filling creates a harmonious balance of flavors that will tantalize your taste buds. Each bite is a delightful surprise, making them a fantastic dessert option for both kids and adults alike.

What’s more, these cupcakes are easy to make, thanks to the convenience of a boxed cake mix. You can spend less time in the kitchen and more time enjoying the company of your loved ones. The simple yet elegant frosting adds a touch of sophistication, while the maraschino cherry on top provides the perfect finishing touch. So gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible Cherry-Filled Cupcakes that are sure to become a favorite in your dessert repertoire!

Ingredients

  • box vanilla cake donut holes 
  • 21 oz cherry pie filling canned
  • cup shortening 
  • cups powdered sugar 
  • tablespoons milk 
  • 24  maraschino cherries drained well

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make cake batter as directed on box for 24 cupcakes. For each cupcake, spoon 3 tablespoons batter into muffin cup, then spoon 2 teaspoons pie filling onto center of batter.
  4. Bake and cool as directed on box for 24 cupcakes.
  5. In large bowl, beat shortening, powdered sugar and milk with electric mixer on medium speed until creamy.
  6. Place frosting in decorating bag fitted with your choice of decorating tip. Starting at outer edge of cupcakes, pipe frosting in spiral pattern, gradually elevating to a peak in center; top each with a cherry.

Nutrition Facts

Calories310kcal
Protein1.33%
Fat26.89%
Carbs71.78%

Properties

Glycemic Index
1.58
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
2.5365217716798%

Nutrients percent of daily need

Calories:310.25kcal
15.51%
Fat:9.42g
14.5%
Saturated Fat:2.6g
16.23%
Carbohydrates:56.6g
18.87%
Net Carbohydrates:56.05g
20.38%
Sugar:40.43g
44.93%
Cholesterol:0.22mg
0.08%
Sodium:155.6mg
6.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.05g
2.1%
Phosphorus:78.36mg
7.84%
Calcium:55.3mg
5.53%
Vitamin K:5.21µg
4.96%
Vitamin E:0.71mg
4.76%
Folate:16.07µg
4.02%
Vitamin B1:0.06mg
3.71%
Vitamin B2:0.06mg
3.47%
Selenium:2.18µg
3.11%
Iron:0.53mg
2.92%
Vitamin B3:0.55mg
2.75%
Manganese:0.05mg
2.67%
Copper:0.05mg
2.33%
Fiber:0.55g
2.18%
Vitamin B5:0.15mg
1.47%
Potassium:43.86mg
1.25%
Magnesium:4.53mg
1.13%
Vitamin A:56.14IU
1.12%
Vitamin C:0.89mg
1.08%