Cherry-Filled Cupcakes

Popular
Cherry-Filled Cupcakes
75 min.
24
310kcal

Suggestions


Indulge your sweet tooth with these delightful Cherry-Filled Cupcakes, a dessert that perfectly balances the rich flavors of vanilla cake and the tart sweetness of cherry pie filling. Whether you're hosting a birthday party, a family gathering, or simply looking to treat yourself, these cupcakes are sure to impress. With a total preparation time of just 75 minutes, you can whip up a batch of 24 scrumptious cupcakes that are not only visually appealing but also bursting with flavor.

Imagine biting into a soft, fluffy cupcake only to discover a luscious cherry surprise in the center. Topped with a creamy frosting and a maraschino cherry, these cupcakes are a feast for both the eyes and the palate. The combination of the sweet frosting and the tangy cherry filling creates a harmonious blend that will leave your guests asking for seconds.

Perfect for any occasion, these Cherry-Filled Cupcakes are not just a treat; they are a celebration of flavors that will bring joy to your dessert table. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the highlight of any gathering. Your friends and family will be delighted by this popular treat that combines simplicity with a touch of elegance!

Ingredients

  • 21 oz cherry pie filling canned
  • 24  maraschino cherries drained well
  • tablespoons milk 
  • cups powdered sugar 
  • cup shortening 
  • box vanilla cake donut holes 

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make cake batter as directed on box for 24 cupcakes. For each cupcake, spoon 3 tablespoons batter into muffin cup, then spoon 2 teaspoons pie filling onto center of batter.
  4. Bake and cool as directed on box for 24 cupcakes.
  5. In large bowl, beat shortening, powdered sugar and milk with electric mixer on medium speed until creamy.
  6. Place frosting in decorating bag fitted with your choice of decorating tip. Starting at outer edge of cupcakes, pipe frosting in spiral pattern, gradually elevating to a peak in center; top each with a cherry.

Nutrition Facts

Calories310kcal
Protein1.33%
Fat26.89%
Carbs71.78%

Properties

Glycemic Index
1.58
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
2.5365217716798%

Nutrients percent of daily need

Calories:310.25kcal
15.51%
Fat:9.42g
14.5%
Saturated Fat:2.6g
16.23%
Carbohydrates:56.6g
18.87%
Net Carbohydrates:56.05g
20.38%
Sugar:40.43g
44.93%
Cholesterol:0.22mg
0.08%
Sodium:155.6mg
6.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.05g
2.1%
Phosphorus:78.36mg
7.84%
Calcium:55.3mg
5.53%
Vitamin K:5.21µg
4.96%
Vitamin E:0.71mg
4.76%
Folate:16.07µg
4.02%
Vitamin B1:0.06mg
3.71%
Vitamin B2:0.06mg
3.47%
Selenium:2.18µg
3.11%
Iron:0.53mg
2.92%
Vitamin B3:0.55mg
2.75%
Manganese:0.05mg
2.67%
Copper:0.05mg
2.33%
Fiber:0.55g
2.18%
Vitamin B5:0.15mg
1.47%
Potassium:43.86mg
1.25%
Magnesium:4.53mg
1.13%
Vitamin A:56.14IU
1.12%
Vitamin C:0.89mg
1.08%