Cherry Jello Poke Cake

Cherry Jello Poke Cake
45 min.
18
144kcal

Suggestions

Ingredients

  • box cake mix white (plus what you'll need to make it: eggs, water, oil)
  • ounce cherry gelatin 
  • container cool whip 

Equipment

    Directions

    1. Prepare boxed cake mix according to directions.
    2. Once baked and slightly cooled, poke holes into cake.
    3. Prepare Jello according to package.
    4. Pour Jello onto the cake, making sure to pour directly into the holes.
    5. Set in the fridge for a few hours, overnight is even better.
    6. Just prior to serving top with Cool Whip.

    Nutrition Facts

    Calories144kcal
    Protein5.28%
    Fat10.4%
    Carbs84.32%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -1
    Nutrition Score
    2.9017391304348%

    Nutrients percent of daily need

    Calories:143.56kcal
    7.18%
    Fat:1.69g
    2.6%
    Saturated Fat:0.92g
    5.76%
    Carbohydrates:30.78g
    10.26%
    Net Carbohydrates:30.41g
    11.06%
    Sugar:18.16g
    20.18%
    Cholesterol:2.01mg
    0.67%
    Sodium:230.1mg
    10%
    Protein:1.93g
    3.86%
    Phosphorus:111.99mg
    11.2%
    Vitamin B2:0.14mg
    8.35%
    Calcium:76.6mg
    7.66%
    Folate:22.38µg
    5.6%
    Vitamin B1:0.08mg
    5.4%
    Selenium:3.16µg
    4.52%
    Vitamin B3:0.73mg
    3.66%
    Iron:0.57mg
    3.17%
    Vitamin B12:0.19µg
    3.1%
    Manganese:0.06mg
    2.97%
    Vitamin E:0.26mg
    1.74%
    Copper:0.03mg
    1.56%
    Fiber:0.37g
    1.46%
    Vitamin B6:0.02mg
    1.18%
    Zinc:0.17mg
    1.14%
    Magnesium:4.26mg
    1.06%
    Source:Foodista