4 cups meat from a rotisserie chicken cooked chopped
8 servings round buttery crackers
0.5 cup cherries dried
2 teaspoons tarragon fresh
0.3 cup mayonnaise
1 cup orange juice fresh
1 teaspoon orange rind grated
0.3 teaspoon pepper
0.5 teaspoon salt divided
0.3 cup cup heavy whipping cream sour
Equipment
bowl
sauce pan
Directions
Bring juice and cherries to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until liquid is reduced to 1/4 cup.
Remove from heat, and cool slightly.
Pour mixture into a large bowl; stir in chicken and next 6 ingredients, tossing to coat. Cover and chill at least 2 hours.
