15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 55g
Price Per Serving: 1.6$
148kcal
Nutrition
Calories: 148kcal
Protein: 18.07%
Fat: 54.26%
Carbs: 27.67%
Ingredients
- 0.5 cup cherry tomato-cucumber salad
- 0.3 cup feta cheese crumbled
- 15 servings garnish: feta cheese crumbled
- 9 oz mini-phyllo pastry shells frozen
Equipment
Directions
- Preheat oven to 35
- Finely chop 1/2 cup Cherry Tomato-Cucumber Salad.
- Divide feta cheese among pastry shells.
- Place on a baking sheet.
- Bake shells at 350 for 10 minutes or until feta is melted. Spoon 1 heaping teaspoonful finely chopped salad mixture into each pastry shell.
- Garnish, if desired.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
4.2878260981777%
Flavonoids
Nutrients percent of daily need