Cherry-Topped Almond Panna Cotta

Gluten Free
Health score
2%
Cherry-Topped Almond Panna Cotta
45 min.
8
462kcal

Suggestions


Indulge in the delightful flavors of our Cherry-Topped Almond Panna Cotta, a luxurious dessert that is not only gluten-free but also a feast for the senses. This creamy Italian classic is elevated with the nutty essence of almond extract and the optional splash of almond liqueur, creating a rich and velvety texture that melts in your mouth. The panna cotta is beautifully complemented by a vibrant cherry topping, making it a stunning centerpiece for any gathering.

With a preparation time of just 45 minutes and a chilling time of about 4 hours, this dessert is perfect for entertaining guests or treating yourself to something special. Each serving is a harmonious blend of flavors, with the sweetness of fresh cherries and the crunch of candied almonds adding a delightful contrast to the smooth panna cotta. At 462 calories per serving, it’s a decadent yet manageable indulgence.

Whether you’re celebrating a special occasion or simply looking to impress your family and friends, this Cherry-Topped Almond Panna Cotta is sure to be a hit. The combination of creamy, fruity, and nutty elements creates a dessert experience that is both sophisticated and satisfying. So gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • tablespoon almonds 
  • teaspoon almond extract 
  • 0.5 cup almonds sliced
  • pound cherries fresh pitted halved
  • 2.3 teaspoons gelatin powder unflavored (from 2 envelopes)
  • cups cup heavy whipping cream 
  • 10 tablespoons sugar divided
  • 0.5 teaspoon vanilla extract 
  • cup milk whole divided

Equipment

  • bowl
  • frying pan
  • microwave
  • chopsticks
  • cherry pitter

Directions

  1. Pour 1/4 cup milk into small microwave-safebowl.
  2. Sprinkle gelatin over; stir to blend.
  3. Let stand 5 minutes to soften gelatin.
  4. Heat cream, 5 tablespoons sugar, andremaining 3/4 cup milk in small saucepanover medium heat just until bubbles beginto form around edge of pan, stirring todissolve sugar. Stir in almond extract andvanilla extract.
  5. Heat gelatin mixture in microwave onlow power until gelatin dissolves, stirringevery 15 seconds, about 45 seconds. Stirgelatin mixture into warm milk mixture.
  6. Letstand 20 minutes, stirring every 5 minutes.Divide mixture among eight 3/4-cup glassesor compote dishes. Cover each with plastic;chill until set, about 4 hours. DO AHEAD: Canbe made 2 days ahead. Keep chilled.
  7. Stir almonds and 1 tablespoon sugarin small nonstick skillet over medium-highheat until nuts are toasted and sugar meltsand coats nuts, stirring constantly, about 2minutes.
  8. Transfer candied almonds to plateto cool, stirring occasionally.
  9. Place cherries, almond liqueur (ifusing), and remaining 4 tablespoons sugarin medium bowl; toss to coat.
  10. Let standuntil sugar dissolves and juices form,stirring occasionally, about 20 minutes.Divide cherries with juices among glasses.
  11. Sprinkle candied almonds over and serve.
  12. A cherry pitter makesprepping the cherries a breeze. We like the
  13. Oxo cherry pitter ($13, oxo.com). Don’t wantto buy another gadget? You can also pushthe pit out with a chopstick.

Nutrition Facts

Calories462kcal
Protein5.53%
Fat69.63%
Carbs24.84%

Properties

Glycemic Index
18.76
Glycemic Load
12.81
Inflammation Score
-7
Nutrition Score
8.2678262254466%

Flavonoids

Cyanidin
17.3mg
Pelargonidin
0.15mg
Peonidin
0.85mg
Catechin
2.56mg
Epigallocatechin
0.37mg
Epicatechin
2.88mg
Epicatechin 3-gallate
0.03mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.21mg
Kaempferol
0.16mg
Myricetin
0.03mg
Quercetin
1.32mg

Nutrients percent of daily need

Calories:461.68kcal
23.08%
Fat:36.85g
56.69%
Saturated Fat:21.38g
133.65%
Carbohydrates:29.58g
9.86%
Net Carbohydrates:27.51g
10%
Sugar:26.7g
29.67%
Cholesterol:104.51mg
34.84%
Sodium:38.18mg
1.66%
Alcohol:0.26g
100%
Alcohol %:0.16%
100%
Protein:6.58g
13.17%
Vitamin A:1397.74IU
27.95%
Vitamin B2:0.31mg
18.5%
Vitamin E:2.67mg
17.79%
Phosphorus:128.63mg
12.86%
Calcium:123.47mg
12.35%
Vitamin D:1.76µg
11.76%
Manganese:0.21mg
10.26%
Magnesium:35.38mg
8.85%
Potassium:309.31mg
8.84%
Fiber:2.07g
8.26%
Copper:0.14mg
7.11%
Selenium:4.08µg
5.83%
Vitamin C:4.5mg
5.46%
Vitamin B12:0.31µg
5.13%
Vitamin B5:0.49mg
4.89%
Vitamin B6:0.09mg
4.37%
Vitamin B1:0.06mg
4.33%
Zinc:0.6mg
4.01%
Vitamin K:4.14µg
3.94%
Iron:0.57mg
3.19%
Folate:9.26µg
2.31%
Vitamin B3:0.43mg
2.17%
Source:Epicurious