Cherry-Topped Chocolate Tassies

Cherry-Topped Chocolate Tassies
70 min.
24
131kcal

Suggestions


Indulge in a delightful treat that perfectly balances rich chocolate and the sweet tang of cherries with our Cherry-Topped Chocolate Tassies. These bite-sized desserts are not only visually appealing but also incredibly easy to make, making them an ideal choice for any gathering or special occasion. With just 70 minutes of preparation time, you can whip up 24 scrumptious servings that are sure to impress your guests.

The buttery, cream cheese-infused crust provides a tender base that cradles a generous helping of miniature semisweet chocolate chips, creating a luscious filling that melts in your mouth. Each tassie is crowned with a vibrant maraschino cherry, adding a pop of color and a burst of flavor that elevates this treat to a whole new level. Whether you're serving them as an antipasti, a starter, or simply as a snack, these chocolate tassies are versatile enough to fit any occasion.

With only 131 calories per serving, you can enjoy these delightful morsels without the guilt. The combination of protein, fat, and carbohydrates ensures a satisfying bite that will leave you craving more. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these irresistible Cherry-Topped Chocolate Tassies!

Ingredients

  • 0.5 cup butter softened
  • oz cream cheese softened
  • cup flour all-purpose
  • 24 large maraschino cherries drained
  • 0.1 teaspoon salt 
  • cup semisweet chocolate chips miniature

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350F. Spray 24 mini muffin cups with cooking spray.
  2. In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
  3. Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
  4. Bake 13 to 16 minutes or until edges of cups are golden brown. Cool 10 minutes.
  5. Remove from muffin cups to cooling rack; cool completely.

Nutrition Facts

Calories131kcal
Protein4.29%
Fat60.89%
Carbs34.82%

Properties

Glycemic Index
6.33
Glycemic Load
2.93
Inflammation Score
-2
Nutrition Score
2.6260869464149%

Nutrients percent of daily need

Calories:130.6kcal
6.53%
Fat:8.89g
13.68%
Saturated Fat:5.33g
33.3%
Carbohydrates:11.44g
3.81%
Net Carbohydrates:10.35g
3.76%
Sugar:5.71g
6.34%
Cholesterol:14.34mg
4.78%
Sodium:54.94mg
2.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.48mg
2.83%
Protein:1.41g
2.82%
Manganese:0.17mg
8.36%
Copper:0.14mg
6.92%
Iron:0.89mg
4.95%
Magnesium:19.11mg
4.78%
Fiber:1.09g
4.36%
Selenium:2.96µg
4.22%
Phosphorus:36.33mg
3.63%
Vitamin A:172.95IU
3.46%
Vitamin B1:0.05mg
3.01%
Folate:9.99µg
2.5%
Vitamin B2:0.04mg
2.37%
Zinc:0.33mg
2.22%
Vitamin B3:0.4mg
1.98%
Potassium:68.33mg
1.95%
Calcium:14.17mg
1.42%
Vitamin E:0.2mg
1.36%
Vitamin K:1.21µg
1.15%