Chestnut and Sharp Cheddar Crostini

Health score
10%
Chestnut and Sharp Cheddar Crostini
75 min.
10
416kcal

Suggestions


Indulge in the delightful flavors of our Chestnut and Sharp Cheddar Crostini, a perfect appetizer that will elevate any gathering. This recipe combines the rich, nutty taste of roasted chestnuts with the bold sharpness of extra-sharp white cheddar cheese, creating a harmonious blend that tantalizes the taste buds. Each bite is a celebration of textures and flavors, from the crispy, buttery baguette base to the fresh peppery notes of watercress.

What makes this dish truly special is the sweet and aromatic honey infused with pickling spice, which adds a unique twist that will leave your guests craving more. The process of preparing the chestnuts may seem a bit intricate, but the reward is well worth the effort. As you peel away the shells, you’ll be greeted with tender, sweet morsels that perfectly complement the savory cheese and the crunchy crostini.

Whether you’re hosting a festive gathering, a cozy dinner party, or simply looking for a sophisticated snack, these crostini are sure to impress. With a preparation time of just 75 minutes, you can easily whip up a batch for 10 servings, making it an ideal choice for sharing. So gather your ingredients, roll up your sleeves, and get ready to create a stunning appetizer that will have everyone talking!

Ingredients

  • teaspoons suya seasoning mix 
  • 20 slices crusty baguette with butter and toasted thin
  • 0.8 lb pie crust dough 
  • 0.3 cup honey 
  • 10 servings salt and pepper 
  • 20  watercress 
  • ounces cheddar cheese white extra-sharp thinly sliced

Equipment

  • knife
  • microwave

Directions

  1. Cut an X through shell on flat side of each chestnut with a small, sharp knife. Simmer chestnuts in water, covered, until tender and sweet (peel one to check), 18 to 20 minutes.
  2. Remove from heat and leave in hot water. Take out a few at a time; let stand just until cool enough to touch. Pull off outer shell and inner brown skin with fingers or a knife.
  3. Microwave honey with pickling spice until boiling; let cool.
  4. Top baguette slices with cheese, watercress, and chestnuts (save extras for another use). Rewarm honey slightly; discard large, round allspice. Spoon honey with remaining spices over crostini.
  5. Add salt and pepper to taste.
  6. Serve with plenty of napkins.

Nutrition Facts

Calories416kcal
Protein11.18%
Fat33.44%
Carbs55.38%

Properties

Glycemic Index
18.8
Glycemic Load
26.09
Inflammation Score
-5
Nutrition Score
11.917826214562%

Flavonoids

Kaempferol
0.46mg
Quercetin
0.6mg

Nutrients percent of daily need

Calories:416.25kcal
20.81%
Fat:15.48g
23.81%
Saturated Fat:5.86g
36.63%
Carbohydrates:57.69g
19.23%
Net Carbohydrates:55.04g
20.01%
Sugar:12.37g
13.74%
Cholesterol:14.17mg
4.72%
Sodium:822.67mg
35.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.64g
23.28%
Vitamin B1:0.47mg
31.58%
Manganese:0.51mg
25.62%
Folate:98.01µg
24.5%
Selenium:17.11µg
24.45%
Vitamin B2:0.34mg
19.86%
Iron:3.53mg
19.62%
Vitamin B3:3.89mg
19.47%
Calcium:192.82mg
19.28%
Phosphorus:153.33mg
15.33%
Vitamin K:15.87µg
15.12%
Fiber:2.65g
10.58%
Zinc:1.23mg
8.22%
Magnesium:28.88mg
7.22%
Copper:0.12mg
5.98%
Vitamin B6:0.11mg
5.45%
Vitamin B5:0.46mg
4.61%
Vitamin A:222.96IU
4.46%
Vitamin E:0.65mg
4.32%
Potassium:148.21mg
4.23%
Vitamin B12:0.15µg
2.5%
Vitamin C:0.94mg
1.14%
Source:My Recipes