30 min.
Preparation time
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 165g
Price Per Serving: 1.29$
208kcal
Nutrition
Calories: 208kcal
Protein: 15.47%
Fat: 61.73%
Carbs: 22.8%
Ingredients
- 2 cardamom pods green
- 3 to 5 chilies red
- 1 inch cinnamon sticks
- 0.3 cup coconut or grated chopped
- 2 tsp coriander seeds
- 0.5 tsp cumin
- 1 sprig curry leaves
- 4 eggs boiled
- 9 servings coriander leaves
- 1 tsp ginger garlic paste
- 2 tbsp cooking oil
- 1 large onion
- 0.3 tsp pepper
- 1.5 tbsp poppy seeds
- 4 servings salt as needed
- 0.8 cup tomatoes cubed
Equipment
Directions
- Complete recipe at Swasthi's blog
Nutrition Facts
Properties
Nutrition Score
20.689130434783%
Flavonoids
Taste
Nutrients percent of daily need