chettinad egg curry

Ingredients

• 2 cardamom podsgreen
• 3 to 5 chiliesred
• 1 inchcinnamon sticks
• 0.3 cupcoconut orgrated chopped
• 2 tspcoriander seeds
• 0.5 tspcumin
• 1 sprigcurry leaves
• 4 eggsboiled
• 9 servingscoriander leaves
• 1 tspginger garlic paste
• 2 tbspcooking oil
• 1 largeonion
• 0.3 tsppepper
• 1.5 tbsppoppy seeds
• 4 servingssaltas needed
• 0.8 cuptomatoescubed

Equipment

Directions

1. Complete recipe at Swasthi's blog