8 ounces goat cheese fresh soft (goat cheese; I'm partial to the Laura Chenel brand)
2 tablespoons olive oil extra virgin extra-virgin
1.5 cups grapes red seedless halved
1 tablespoon chives fresh minced
1 tablespoon chives
1 tablespoon oregano fresh
4 servings sea salt (such as Maldon)
Equipment
frying pan
Directions
Cut the chvre into 8 pieces and roll into balls. Arrange on a serving platter.
Just before you are ready to serve, heat 1 tablespoon of the olive oil in a medium saut pan over medium-high heat. When it is hot, add the grapes and saut them for 30 seconds, then pour them over and around the chvre. (You only want to warm the grapes through, not cook them until they start to break down.)
Drizzle with the remaining 1 tablespoon olive oil.
Garnish with the chives, chive blossoms (if using), oregano, and sea salt, and serve immediately.
