Chex® Caramel-Chocolate Drizzles

Health score
5%
Chex® Caramel-Chocolate Drizzles
90 min.
14
112kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the crunch of cereals with the rich flavors of caramel and chocolate! Our Chex® Caramel-Chocolate Drizzles are the perfect side dish for any gathering, offering a unique blend of textures and tastes that will leave your guests craving more. With just 90 minutes of preparation, you can create a delicious snack that serves 14 people, making it an ideal choice for parties, movie nights, or family get-togethers.

This recipe is not only easy to follow but also allows for creativity in presentation. The golden-brown caramel-coated cereals are beautifully drizzled with smooth, melted semisweet chocolate, creating an irresistible visual appeal. Each bite delivers a satisfying crunch, followed by the sweet, buttery flavor of caramel, perfectly balanced by the rich chocolate drizzle. Plus, with only 112 calories per serving, you can enjoy this treat without the guilt!

Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress. Gather your ingredients, fire up the oven, and get ready to create a snack that will be the highlight of your next event. Your friends and family will be asking for the recipe, and you'll be proud to share this delightful creation!

Ingredients

  • cups cornflakes 
  • cups rice chex 
  • tablespoons milk 
  • tablespoons butter 
  • 0.5 bag individually wrapped caramels (14-oz size) ( 25)
  • 0.3 cup semi chocolate chips melted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • microwave

Directions

  1. Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  2. In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted.
  3. Pour over cereals, stirring until evenly coated.
  4. Spread in pan.
  5. Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown.
  6. Spread on waxed paper to cool, about 15 minutes.
  7. In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot).
  8. Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts

Calories112kcal
Protein5.29%
Fat29.52%
Carbs65.19%

Properties

Glycemic Index
7.36
Glycemic Load
4.6
Inflammation Score
-4
Nutrition Score
6.557826112146%

Nutrients percent of daily need

Calories:112.18kcal
5.61%
Fat:3.78g
5.82%
Saturated Fat:1.34g
8.4%
Carbohydrates:18.79g
6.26%
Net Carbohydrates:18.21g
6.62%
Sugar:8.28g
9.2%
Cholesterol:1.09mg
0.36%
Sodium:132.85mg
5.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.52g
3.05%
Iron:3.88mg
21.54%
Folate:64.68µg
16.17%
Manganese:0.26mg
13.04%
Vitamin B2:0.21mg
12.49%
Vitamin B1:0.17mg
11.51%
Vitamin B12:0.67µg
11.17%
Vitamin B6:0.22mg
11.11%
Vitamin B3:2.19mg
10.94%
Zinc:1mg
6.65%
Vitamin A:294.76IU
5.9%
Calcium:39.5mg
3.95%
Phosphorus:36.05mg
3.6%
Copper:0.07mg
3.43%
Vitamin C:2.58mg
3.13%
Vitamin D:0.45µg
3.02%
Selenium:2.11µg
3.01%
Magnesium:11.6mg
2.9%
Fiber:0.57g
2.28%
Potassium:62.73mg
1.79%
Vitamin B5:0.17mg
1.75%
Vitamin E:0.15mg
1.01%