Chex® Caramel-Chocolate Drizzles

Health score
5%
Chex® Caramel-Chocolate Drizzles
90 min.
14
112kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the irresistible flavors of caramel and chocolate in a crunchy, satisfying snack! Our Chex® Caramel-Chocolate Drizzles are perfect for any occasion, whether you're hosting a party, enjoying a movie night, or simply craving a delicious side dish to complement your favorite meals. With a preparation time of just 90 minutes, this recipe is not only easy to make but also yields a generous 14 servings, making it ideal for sharing with family and friends.

The magic begins with a blend of Corn and Rice cereals, which provide the perfect base for the rich caramel coating. As the caramels melt into a gooey, sweet mixture, they envelop the cereals, creating a delightful crunch that will have everyone coming back for more. The final touch is a luscious drizzle of melted semisweet chocolate, adding an extra layer of decadence that elevates this snack to a whole new level.

With each bite, you'll experience a harmonious balance of flavors and textures that is simply irresistible. Plus, with only 112 calories per serving, you can enjoy this treat without the guilt! So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this scrumptious Chex® Caramel-Chocolate Drizzles recipe. Your taste buds will thank you!

Ingredients

  • tablespoons butter 
  • 0.5 bag individually wrapped caramels (14-oz size) ( 25)
  • cups cornflakes 
  • cups rice chex 
  • tablespoons milk 
  • 0.3 cup semi chocolate chips melted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • microwave

Directions

  1. Heat oven to 300F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  2. In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted.
  3. Pour over cereals, stirring until evenly coated.
  4. Spread in pan.
  5. Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown.
  6. Spread on waxed paper to cool, about 15 minutes.
  7. In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot).
  8. Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts

Calories112kcal
Protein5.29%
Fat29.52%
Carbs65.19%

Properties

Glycemic Index
7.36
Glycemic Load
4.6
Inflammation Score
-4
Nutrition Score
6.557826112146%

Nutrients percent of daily need

Calories:112.18kcal
5.61%
Fat:3.78g
5.82%
Saturated Fat:1.34g
8.4%
Carbohydrates:18.79g
6.26%
Net Carbohydrates:18.21g
6.62%
Sugar:8.28g
9.2%
Cholesterol:1.09mg
0.36%
Sodium:132.85mg
5.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.52g
3.05%
Iron:3.88mg
21.54%
Folate:64.68µg
16.17%
Manganese:0.26mg
13.04%
Vitamin B2:0.21mg
12.49%
Vitamin B1:0.17mg
11.51%
Vitamin B12:0.67µg
11.17%
Vitamin B6:0.22mg
11.11%
Vitamin B3:2.19mg
10.94%
Zinc:1mg
6.65%
Vitamin A:294.76IU
5.9%
Calcium:39.5mg
3.95%
Phosphorus:36.05mg
3.6%
Copper:0.07mg
3.43%
Vitamin C:2.58mg
3.13%
Vitamin D:0.45µg
3.02%
Selenium:2.11µg
3.01%
Magnesium:11.6mg
2.9%
Fiber:0.57g
2.28%
Potassium:62.73mg
1.79%
Vitamin B5:0.17mg
1.75%
Vitamin E:0.15mg
1.01%