Chex® Caramel-Chocolate Drizzles

Health score
6%
Chex® Caramel-Chocolate Drizzles
90 min.
14
115kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the irresistible crunch of Chex® cereals with the rich flavors of caramel and chocolate. Our Chex® Caramel-Chocolate Drizzles are the perfect side dish for any gathering, offering a unique blend of textures and tastes that will leave your guests craving more. With just a little bit of time and a handful of simple ingredients, you can create a snack that’s not only delicious but also visually appealing.

Imagine the warm, gooey caramel enveloping each piece of crunchy cereal, followed by a luscious drizzle of melted semisweet chocolate that adds a touch of elegance. This recipe is not only easy to make but also allows for creativity—feel free to experiment with different types of chocolate or even add nuts for an extra crunch. Whether you’re hosting a party, enjoying a movie night, or simply looking for a sweet pick-me-up, these Chex® Caramel-Chocolate Drizzles are sure to impress.

Ready in just 90 minutes and serving up to 14 people, this treat is perfect for sharing. With only 115 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to whip up a batch of these delightful drizzles that will have everyone coming back for seconds!

Ingredients

  • tablespoons butter 
  • 0.5 bag individually wrapped caramels (14-oz size) ( 25)
  • cups corn chex corn chex®
  • cups rice chex rice chex®
  • tablespoons milk 
  • 0.3 cup semi chocolate chips melted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • microwave

Directions

  1. Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  2. In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted.
  3. Pour over cereals, stirring until evenly coated.
  4. Spread in pan.
  5. Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown.
  6. Spread on waxed paper to cool, about 15 minutes.
  7. In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot).
  8. Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts

Calories115kcal
Protein5.05%
Fat29.67%
Carbs65.28%

Properties

Glycemic Index
7.36
Glycemic Load
4.6
Inflammation Score
-5
Nutrition Score
7.2830435115358%

Nutrients percent of daily need

Calories:115.34kcal
5.77%
Fat:3.92g
6.03%
Saturated Fat:1.36g
8.52%
Carbohydrates:19.39g
6.46%
Net Carbohydrates:18.7g
6.8%
Sugar:8.45g
9.39%
Cholesterol:1.09mg
0.36%
Sodium:136.88mg
5.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.5g
3%
Iron:3.88mg
21.54%
Folate:86.1µg
21.53%
Manganese:0.27mg
13.65%
Vitamin B2:0.21mg
12.56%
Zinc:1.74mg
11.61%
Vitamin B12:0.69µg
11.48%
Vitamin B1:0.17mg
11.46%
Vitamin B6:0.22mg
11.08%
Vitamin B3:2.18mg
10.91%
Vitamin A:401.89IU
8.04%
Calcium:60.66mg
6.07%
Phosphorus:38.5mg
3.85%
Selenium:2.41µg
3.44%
Copper:0.07mg
3.32%
Vitamin C:2.61mg
3.17%
Vitamin D:0.45µg
3%
Magnesium:10.99mg
2.75%
Fiber:0.69g
2.74%
Vitamin B5:0.19mg
1.92%
Potassium:65.73mg
1.88%
Vitamin E:0.16mg
1.07%