Chex® Caramel-Chocolate Drizzles

Health score
5%
Chex® Caramel-Chocolate Drizzles
90 min.
14
112kcal

Suggestions

Get ready to indulge in a sweet and crunchy treat that will satisfy your cravings! Chex® Caramel-Chocolate Drizzles are the perfect combination of crispy cereal, gooey caramel, and rich chocolate. With a prep time of just 30 minutes and a total time of 90 minutes, you'll be enjoying these delicious treats in no time.

This recipe is perfect for a crowd, serving up to 14 people, and each serving is only 112 calories, making it a guilt-free snack. The ingredients are simple and easy to find, with a focus on the star of the show - the caramels. By melting them with butter and milk, you create a luscious caramel sauce that coats the cereal perfectly.

The baking process gives the cereal a golden brown color and a delightful crunch, while the melted chocolate chips add a decadent touch. The final result is a delightful mix of textures and flavors that will have you reaching for more. Whether you're making this for a party or just a special treat for yourself, Chex® Caramel-Chocolate Drizzles are sure to be a hit. So, gather your ingredients, follow the simple instructions, and get ready to enjoy a sweet and satisfying snack!

Ingredients

  • tablespoons butter 
  • 0.5 bag individually wrapped caramels (14-oz size) ( 25)
  • cups cornflakes 
  • cups rice chex 
  • tablespoons milk 
  • 0.3 cup semi chocolate chips melted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • microwave

Directions

  1. Heat oven to 300F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  2. In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted.
  3. Pour over cereals, stirring until evenly coated.
  4. Spread in pan.
  5. Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown.
  6. Spread on waxed paper to cool, about 15 minutes.
  7. In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot).
  8. Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts

Calories112kcal
Protein5.29%
Fat29.52%
Carbs65.19%

Properties

Glycemic Index
7.36
Glycemic Load
4.6
Inflammation Score
-4
Nutrition Score
6.557826112146%

Nutrients percent of daily need

Calories:112.18kcal
5.61%
Fat:3.78g
5.82%
Saturated Fat:1.34g
8.4%
Carbohydrates:18.79g
6.26%
Net Carbohydrates:18.21g
6.62%
Sugar:8.28g
9.2%
Cholesterol:1.09mg
0.36%
Sodium:132.85mg
5.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.52g
3.05%
Iron:3.88mg
21.54%
Folate:64.68µg
16.17%
Manganese:0.26mg
13.04%
Vitamin B2:0.21mg
12.49%
Vitamin B1:0.17mg
11.51%
Vitamin B12:0.67µg
11.17%
Vitamin B6:0.22mg
11.11%
Vitamin B3:2.19mg
10.94%
Zinc:1mg
6.65%
Vitamin A:294.76IU
5.9%
Calcium:39.5mg
3.95%
Phosphorus:36.05mg
3.6%
Copper:0.07mg
3.43%
Vitamin C:2.58mg
3.13%
Vitamin D:0.45µg
3.02%
Selenium:2.11µg
3.01%
Magnesium:11.6mg
2.9%
Fiber:0.57g
2.28%
Potassium:62.73mg
1.79%
Vitamin B5:0.17mg
1.75%
Vitamin E:0.15mg
1.01%