Chicken 65

Ingredients

• 500 grams chicken breast boneless
• 2 tsp chili powder 
• 4 tbsp ginger/garlic paste 
• 0.5 tbsp salt 
• 0.3 tsp turmeric 
• 4 tbsp yogurt 

Equipment

• bowl
• frying pan

Directions

1. Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.
2. Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
3. Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.