Chicken 65 is a popular South Indian dish that is perfect as a starter, snack, or appetizer. This mouth-watering dish is made with boneless chicken breast pieces marinated in a flavorful paste made with ginger, garlic, yogurt, chili powder, turmeric, and salt. The longer you marinate the chicken, the more intense the flavors become. After marination, the chicken pieces are deep-fried to perfection, resulting in a crisp and golden exterior with a juicy and tender interior.
Chicken 65 is not just delicious but also boasts an impressive nutritional profile. It is a good source of protein, providing 63.89% of your daily needs. Additionally, it contains essential vitamins and minerals such as vitamin B3, selenium, vitamin B6, phosphorus, and more. The dish also offers a good balance of fat and carbohydrates, ensuring a satisfying and nourishing meal.
This recipe is not only tasty but also gluten-free, making it accessible to those with gluten intolerances. The preparation time is minimal, and the end result is a flavorful and colorful dish that is sure to impress. So, if you're looking for a tasty treat that is both healthy and convenient, Chicken 65 is an excellent choice. It is a versatile dish that can be served as a snack or a part of a larger meal, and it is sure to be a crowd-pleaser.
