Chicken a la King I

Ingredients

• 4  chicken breast halves boneless cooked chopped
• 0.5 cup butter 
• 4.5 ounce mushrooms drained canned
• 1.5 teaspoons chicken powder 
• 0.5 cup flour all-purpose
• 1  bell pepper green chopped
• 0.3 teaspoon ground pepper black
• 1.5 cups milk 
• 4 ounces pimento chopped
• 1 teaspoon salt 
• 1.3 cups water hot

Equipment

Directions

1. Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes.
2. Remove from heat.
3. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly.
4. Remove from heat.
5. Stir in instant bouillon, milk, water, and reserved mushroom liquid.
6. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
7. Stir in chicken and pimiento.
8. Heat through.