Chicken Alfredo Pizza by Pillsbury®

Ingredients

• 0.5 cup alfredo sauce (from 15-oz. jar)
• 2 cups meat from a rotisserie chicken diced cooked
• 1 cup mozzarella cheese shredded italian
• 0.5 cup bell pepper diced red
• 11 ounce pizza crust refrigerated thin pillsbury® canned

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle.
2. Bake 7 minutes.
3. Remove from oven.
4. Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
5. Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.