Chicken and Biscuits

Ingredients

• 1 cup baking mix all-purpose
• 10 oz cream of chicken soup canned
• 2 cups meat from a rotisserie chicken cooked chopped
• 0.8 cup knudsen cream sour divided
• 16 oz vegetables mixed frozen thawed (carrots, corn, green beans, peas)
• 1 cup mild cheddar cheese shredded kraft
• 3 Tbsp milk 

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Mix soup and 1/2 cup sour cream until blended.
3. Combine chicken, vegetables and cheese in large bowl.
4. Add soup mixture; mix lightly.
5. Spoon into 8-inch square baking dish sprayed with cooking spray.
6. Stir baking mix, milk and remaining sour cream just until mixture forms soft dough. Spoon into 6 mounds over chicken mixture.
7. Bake 35 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.